I am very much into eating non-gmo food now. I read every label, check it against my "dump-it" list and as a result, regular grocery shopping is now an event all on its own. So instead of the Aunt Jemima (I think I spelled that correctly) pancake mix, it's the wheat free, non-gmo, organic kamut pancake mix that gets added to the cart. My daughter welcomes it with open arms. My son and husband on the other hand are a much harder sell. I mix the batter with bananas or strawberries hoping its fresh, raw taste is cleverly disguised. It works most of the time.
A lazy Saturday morning starts off with some delegation to get all the ingredients and equipment ready for a late pancake breakfast. The rest of the sleepy-heads (usually my son) wakes up to the aroma of pancakes and bananas. He asks me what batter I used to which I instantly I respond...."the normal one"!! I suspect he thinks normal is the regular wheat and corn starch filled batter, found at regular grocery stores, but I'm not going to tell him otherwise. We each find our Saturday morning spots in the family room and dig in! Saturday morning quickly turns into Saturday afternoon and then the flurry of activity starts off and everyone's off doing their thing. Hmm....
I've learned that;
- Pancakes come in several shapes, sizes and expertise. You don't have to be an expert at it to wow your family. They love what you make anyway if it's disguised the way they like it.
- The aroma of pancakes on a Saturday is special. It reminds you of coziness, warmth, good maple syrup and family.
- Pretty much anyone can make pancakes without ruining them.
- Pancakes are best eaten with family.
- I've learned that I love the big events, the fan fare, the travels but I love the PJ's and pancake moments even more!
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